Although considered, the wild salmon of the Atlantic Ocean does not nevertheless grow in the sea the least polluted by the globe …
Whereas cattle farms offer to their salmons some waters of very checked quality. But also enough space to swim and maintain a flesh closes. The excellent cattle farms in the Scotland, control with big care their salmons and what they eat. Whatever that they are biological or not. The wild salmons often got knocked about. What entraine the appearance of dark tasks due to little tasty wounds or bruises.
But especially, the wild salmon, is frozen almost always immediately after the fishing. It is made to avoid the development of a parasite absent in breeding salmons . It is thus fresh and can be frozen again after having being smocked.
The smoked salmon Sir Edward’s is never frozen, to preserve the best of the aromas.