Various types of marinades can awaken the flavors of the smoked salmon. Indeed, it possesses a rather soft aroma, which joins perfectly to certain herbs, citrus fruits or spices. The technique of marinade is generally the following one :

The smoked salmon is bathed in a marinade, compound of water, salt, lemon, herbs or spices. It is then rolled up in the clingfilm. The marinated salmon is so placed in the cold between weights, and the water which stands out is emptied all 8 at 12 hours.

The exposure time of marinades is about 2 in 3 days.

Then the marinated smoked salmon is finely cut to the hand, then packed carefully.

Our Sir Edward’s smoked salmon possessed few secrets, discover it quickly!